Recipe For Baked Salmon With Tomatoes, Spinach and Mushrooms


Yum! Super fast and easy to prepare and healthy to eat!

Ingredients:

1. 4 (4 ounce) salmon fillets
2. 2 cups chopped fresh spinach
3. 1 cup sliced mushrooms
4. 1 medium tomato, chopped
5. 1/3 cup KRAFT Sun-Dried Tomato Vinaigrette Dressing

Directions:

1. Place salmon fillets, skin sides down, in 13x9-inch baking dish sprayed with cooking spray.
2. Mix remaining ingredients until well blended; spoon over salmon.
3. Bake at 375 degrees F for 20 to 25 minutes or until salmon flakes easily when tested with fork.

Makes 4 servings.

This recipe comes from kraft foods