Decadently Delicious Mother's Day Sweet: Chocolate - Raspberry {Mini} Turnovers!


Delicious Mother's Day  Sweet Chocolate Raspberry Turnovers
Woman's Day




Looking for an easy yet ridiculously delicious brunch recipe for Mother's Day? Making these mini chocolate raspberry turnovers is simple using decadent chocolate truffles and fresh raspberries. Eating only one, however, is a challenge.


Note: Reading this luscious dessert recipe will make your mouth water.
Unless you are not a fan of chocolate. Or raspberries. And if so, you may want to stop reading now. You could try some of these just as delicious home baked apple desserts instead.


Chocolate-Raspberry {Mini} Turnovers (Makes 12 Turnovers)
{From Woman's Day}

Ingredients:

12 sheets of filo dough (each about 14 x 9 in.), thawed if frozen

1 bar(s) (3.5 oz) chocolate truffles (18 pieces)

Fresh raspberries (about 1/2 pint)

Directions

Heat oven to 375°F.

Unfold filo and cover with plastic wrap to prevent drying.

Remove 1 sheet filo and lightly coat it with a non-stick spray or brush on melted butter.

Fold the sheet of filo in thirds lengthwise.

Lightly spray or brush top with melted butter.

Place 1 piece of chocolate about 1/2 in. from bottom end of strip; top with 1 raspberry. 

Fold lower right corner over filling, forming a triangle. Continue folding triangles to other end of strip. 

Place on baking sheet. Repeat with the other sheets of fillo to make 12 mini-turnovers.

Bake 10 to 12 minutes until golden. Remove to a wire rack to cool. 

Melt remaining 6 pieces chocolate in microwave; drizzle over turnovers.

Then indulge in the warm chocolate raspberry goodness while celebrating surviving motherhood one more year!