Spiced Apples: Easy Recipe Perfect For Fall


There is probably no better aroma than spiced apples cooking in the kitchen! Even the words sound yummy! This is a super easy recipe I stumbled upon, but it is sooo good and smells heavenly. And it can be delicious alone, fantastic on oatmeal (which I am trying to eat everyday now - more on that later,) and too darn good with some vanilla ice cream!

The only things I did different on this recipe is switched out Splenda for some brown sugar and the light butter spread for real butter. I did not use too much sugar either - probably less than 1/4 cup (my kids gobbled it all up, so I guess I used enough anyway!)

10 Gala apples, peeled and cut into 1-in slices
1/4 tsp nutmeg
1 tsp cinnamon
6 tsp Splenda  (I used brown sugar here.)
2 tbsp light buttery spread (I used regular butter.)

Put all spices into small bowl and stir, set aside.
Melt the butter in a medium size saucepan, add apple slices.
Spoon spice mixture over apples, stirring to cover completely. Cover and cook on medium heat for 20 minutes, stirring frequently.

((Can't you just smell these spice apples already??)

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