12 Iconic Muffin Tin Recipes You Can Eat Without a Fork


Savory muffin tin recipes are a great way to make fun healthy recipes the whole family will eat.





I have teenage picky eaters (yep, they can still be older and just as picky as ever.)

I have cooked different meals at dinnertime for each of them more times than I want to admit just to keep them each happy and fed.

Then I discovered the magic of muffin tin recipes.

Turns out teenage boys still love fun finger food. And that's okay with me. Fewer forks and spoons to wash. HA.

Even better, everyone in the family gets to customize their own individual muffin cups meals. No more bickering over how dinner is made.

So when someone wants chicken in their mini enchilada cups, but someone else wants just cheese in their enchilada. Not a problem. To each his own enchilada cups.

Sometimes it's the little things.









1. Jalapeno Popper Wonton Cups





One bite of  these savory jalapeno popper cups baked in a muffin tin, and you are going to ask yourself, "why have I never tried these little bits of heaven before?"

I am not kidding. Imagine biting into a crispy wonton filled with melted cheese, jalapeno peppers, cream cheese, and crispy bacon bits.

And if you prefer a vegetarian version, these poppers are every bit as delicious without the bacon.

Jalapeno poppers make a delicious appetizer, or better yet, a summer evening family meal outside.

Get the recipe at Meatloaf and Melodrama.









2. Easy Scrambled Eggs In Muffin Tin





Photo: Eating On a Dime


It is easy peasy to make scrambled eggs in a muffin tin. And kids get to eat their food with their hands, which makes this a perfect breakfast food for on the go busy mornings.

For leisurely weekend breakfast ideas, or for special brunches, try this make-ahead Asparagus Egg Bake Casserole.


Egg and cheese muffins can be made ahead of time and kept in the refrigerator. You can also freeze a batch and have an easy quick breakfast to go for kids on busy school mornings.

Once you try this recipe, the old frying pan will get to sleep in mornings.


Get the Recipe at Eating On a Dime.




3. Mini Pizzas Muffin Cups





Photo: Taste of Home


Making mini pizzas in muffin tins is a great way to get kids in the kitchen to help make dinner with you.

When you need super easy recipes for those crazy busy weeknights, use refrigerated pizza dough and ready-made pizza sauce.

Save those homemade pizza dough recipes for leisurely laid back summer dinners with the kids.

Once you get pizza dough in the individual muffin cups, add sauce and toppings, pop in the oven for about 20 minutes, and presto, dinner is ready.

Get the recipe at Taste of Home.




4. Spinach Frittata Muffins




Photo: Rachel Cooks


Healthy Spinach Frittata Muffins recipe is easy on the wallet and leftover frittatas are easy to freeze as well, so you can enjoy them anytime.

They also make perfect crowd-pleasing appetizers.

It's a super simple quick recipe to make. All you need are eggs, cheese, milk, and spinach. Coat the muffin tin with a little olive oil, and you are ready to whip up a batch.

Add spices or ingredients that your family loves or just stick to the basic ingredients, either way, these frittata muffins are so good.

Get the Recipe at Rachel Cooks.











5. Mini Cheesy Enchilada Cups






Photo: Gimme Some Oven


Mini Cheesy Enchilada Cups are the best way to eat enchiladas because you get to eat enchiladas with your hands.

It's the little things, right?

Of course, for those nights you prefer to use a fork to eat dinner with, this cheesy chicken enchilada casserole recipe is every bit as delicious. And when fall rolls around, oven-baked casseroles are the best favorite comfort food.

Mini flour tortillas will fit nicely into muffin cups. Then everyone in the family can make their own perfect enchiladas, just the way they like them. Add the enchilada sauce, and pop the pan in the oven.

Make vegetarian enchiladas, chicken enchiladas, black bean enchiladas, all in the same muffin tin.

One pan. Yummy enchiladas dinner. Happy family. Easy clean-up.


Get the recipe at Gimme Some Oven.











6. Muffin Tin Cheeseburger Sliders






Mini Cheeseburger Sliders really are one of those unexpected things you can make in a muffin tin. At least to me anyway.

Add a salad and fresh lemonade to make a healthy summer meal for the family.

Turn this into a vegetarian muffin tin recipe by skipping the ground beef and using a yummy veggie burger recipe instead.

Start with half a hamburger bun pressed into each muffin tin cup. Then fill each cup with your seasoned filling mixture.

This recipe may take just a bit more time than some of the others as you need to cook the ground beef ( or veggie burgers and seasonings ) before spooning the mixture into the cups.

But once you have everything in the muffin cups and are ready to put the pan in the oven, these cheeseburger sliders will be ready to eat in about 9 minutes.

Get the recipe at Betty Crocker.




7. Quick Chili Recipe





Pull out your muffin tin to make an easy three ingredient chili cups recipe.

Use refrigerated biscuit dough to put in each muffin cup.

Add cheese into each cup and spoon in warm spicy chili. To make this recipe in a flash, use ready made chili.

Cover each cup with strips of biscuits (you need to save two of the refrigerated biscuits for this last step.)

Pop chili cups in the oven and they should be ready to be devoured in about 20 minutes or so.

Get the recipe at Pillsbury



8. Taco Muffin Cups






The whole family is going to LOVE these tasty little muffins filled with seasoned grounded beef and yummy taco fixings. Again, you can switch to veggie crumbles to turn this into a vegetarian taco recipe.

Mini taco muffin cups can also be made quickly on busy school nights if you use refrigerated pizza dough and packaged taco seasoning.

Get the recipe at Julie's Eats and Treats.




9. Veggie Mac and Cheese Muffins




Photo: Family Food on the Table


Of course, I had to include a healthy veggie mac and cheese muffin tin dinner recipe on my list.

I mean, mac and cheese is a staple in our house, and it probably is in yours too.

They look delicious and I figure what macaroni-and-cheese loving kid is not going to appreciate their favorite dinner being served as a finger food??

These muffins are filled with cheese, pasta and 3 different vegetables.

I know. 3 vegetables.

For kids that need extra encouragement to eat their veggies, hopefully, the lure of being able to hold macaroni and cheese in their hands is enough distraction to keep them from worrying about eating healthy vegetables!

Get the Recipe at Family Food on the Table.



10. Ground Turkey Meatloaf Muffins







Egg-free and gluten-free muffins made with ground turkey and healthy veggies look ah.maz.ing.

And did you know that this recipe for turkey is a much faster way to cook ground meat than cooking it in a regular loaf pan?

Ready to take out that muffin tin yet??

Get the Recipe at Five Heart Home.




11. Make Ahead Sausage Egg Cheese Muffins






Yummy make-ahead sausage egg muffins are perfect to grab and eat on crazy busy weekday mornings.

But they also make sweet and savory treats for a leisurely weekend morning brunch.

Make ahead sausage and egg muffins are easy to freeze. On busy mornings, all you need to do is grab some out of the freezer and heat.

To freeze egg breakfast sandwiches, let them cool about 2 hours after they come out of the oven.

Then go ahead and place them in a large zip lock bag and freeze.

Get the Recipe at EveryDay Savvy




12. Pancake Mini Muffins






Scrumptious pancake muffins are the best way to start a busy school morning. They are easy to make and even more fun to eat on the way out the door.

This recipe is for a mini muffin pan. So if you use a regular size muffin tin, you will need to add more cooking time.

Add family favorite ingredients like cooked sausage, chocolate chips or fresh blueberries to the mix.

If you are eating at home, then pour on the maple syrup.

If you and the kids are grabbing a muffin as you leave the house, skip the syrup. Maybe.

Get the Recipe at The Diary of a Real Housewife.




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