Melba Toast : A Very Yummy Review!

You know those cravings we get sometimes for something crunchy and yummy and we  could care less  and forget to worry about eating healthy? All we want is to just satisfy that urge to munch? But if you can crunch on a healthy snack, isn't that even better?

I recently received two boxes of Old London Melba Snacks to try out, and I now have a new favorite munchy in my house! The melba toast snacks are satisfying in their crunchy tangy way, and they are a healthy snack as well, being made with whole grain and being low in calories, so you can let the kiddos munch a bunch too!

The samples we tested out were Sea Salt flavored and the Spicy 3 Pepper. The kids, all 3 of them, preferred the Sea Salt, while the hubby and I devoured the Spicy 3 Pepper (delicious with some salsa on op, btw!) But both flavors were delicious and crunchy and were gone the same day they arrived (yes, we eat a lot and fast here in our house. I cannot tell a lie.) There are some delicious-sounding recipes on the Melba Toast website, but as I admitted, our boxes did not last long enough to try any of the recipes out. But there is a certain Lemon Meringue calling my name (yes, Lemon Meringue using the Melba Toast!!)

And Old London is also having a fun contest: get your dancing shoes on for this one, ladies! Old London will send one winner and a guest to California for an all-expenses paid, dance-inspired getaway including private lessons at the 3rd Street Dance Studio and tickets to watch the taping of a popular television show. (The four-day, three-night, all-expense-paid trip will also include air travel and accommodations at a popular Hollywood hotel.) Moms can enter the sweepstakes now through June 30, 2010, at

“I wrote  this review while participating in a blog campaign by Mom Central on behalf of Old London Melba Toast and received a sample to facilitate my candid review. Mom Central sent me a gift card to thank me for taking the time to participate.”

@2023 All Rights Reserved.

@2023 All Rights Reserved.